Nourishing the World with Premium Quality Pulses
Your Reliable Partner Exporting Pulses Globally
💡 Introduction & Value Proposition
At Collins SM, we are well aware of the fact that pulses are a vital source of nutrition and a key staple in day-to-day diets worldwide. Pushed by our vision to export a qualitative range of agricultural products, we are committed to connecting farms to global tables by supplying a diverse range of pulses. Our offered pulses portfolio meets the highest standards of quality, safety, and consistency.
We work directly with a network of dedicated farmers to final customers, ensuring that from sowing to packaging, every step is meticulously managed to deliver pulses with excellent taste, optimal cooking time, and superior nutritional value.
🌾 Our Pulse Varieties
We have expertise in the export of the premium quality and naturally grown pulses, a major source of natural protein. Our offered premium pulses categories are as below:
Chickpeas (Garbanzo Beans)
- Desi Chickpeas: Smaller, darker, and with a strong, robust flavor. Ideal for traditional curries, dals, and flour.
- Kabuli Chickpeas: Larger, lighter-colored, and with a milder, nuttier taste. Perfect for salads, hummus, and stews.
- Common Sizes: 8mm, 9mm, 10mm
Lentils (Masoor)
- Whole Brown Lentils: Earthy flavor, hold their shape well. Perfect for soups and side dishes.
- Split Red Lentils (Masoor Dal): Quick-cooking, mild flavor. Disintegrates to thicken curries, soups, and purees.
- Whole Green Lentils: Peppery taste, firm texture. Excellent for salads and pilafs.
Peas
- Yellow Peas: Mild and starchy, commonly used for soups, purees, and as a protein supplement.
- Green Peas: Sweet flavor, used whole, split, or as flour in various culinary applications.
Pigeon Peas (Toor/Arhar)
- A staple in many cuisines, known for their distinctive flavor. Primarily sold split (Toor Dal) for use in dals, stews, and side dishes.
Other Pulses
- Kidney Beans (Rajma): Large, kidney-shaped, and perfect for creamy curries and salads.
- Black Matpe Beans (Urad Dal): Used whole (black) or split (white), essential for Indian dals and fermented breads.
- Mung Beans (Moong): Small, green beans, sold whole, split (yellow), or with skin. Versatile for sprouts, dals, and desserts.
🛡️ Key Features & Quality Assurance
- Guaranteed Purity: Strictly adhered to a 99.5% minimum purity level with minimal foreign matter.
- Optimal Moisture Content: Precisely controlled to ensure long shelf life and prevent spoilage during transit.
- Food Safety Certified: Our processing plants are compliant with HACCP, ISO, and other international food safety standards.
- Consistent Supply: Strong logistics and large-scale storage capabilities ensure we meet your volume requirements year-round.
- Customizable Packaging: Available in a variety of bulk packaging options (e.g., 25/50 kg PP bags, jute bags) or private labeling to meet your needs.
📋 Technical Specifications / Quality Parameters
| Parameter | Specification |
| Purity | 99.5% - 99.9% (Variety Dependent) |
| Moisture Content | Max 10-14% (Variety Dependent) |
| Foreign Matter | Max 0.5% - 1% |
| Broken Grains | Max 1% - 3% |
| Packing | 25/50 kg new PP bags or as per client requirement |
| Shelf Life | 12-24 months when stored in a cool, dry place |
🤝 Ready to Source the World’s Finest Pulses?
Contact our sales team today for a competitive quote, sample requests, or type!
If you have any specific query related to sourcing pulses, feel free to discuss with our sales professionals.
Collins SM believes in building a transparent and long-lasting partnership with our clients to deliver no less than the best!